lemon, extra virgin olive oil, almond, parsley & preserved lemon recipes
6 recipes
Page 1
Lemon Gremolata
traegergrills.com
Ingredients: almond, lemon, preserved lemon, extra virgin olive oil, parsley, shallot, honey, white wine vinegar
Tabbouleh with Preserved Lemon and Almonds
sunset.com
Ingredients: almond, lemon, preserved lemon, extra virgin olive oil, parsley, bulgur, red onion, baharat, allspice
Grilled Rib Eye with Hasselback Sweet Potatoes and Lemon Gremolata
traegergrills.com
Ingredients: almond, lemon, preserved lemon, extra virgin olive oil, parsley, beef steak, shallot, honey, white wine vinegar, sweet potato
Spring lamb roast with mint yoghurt sauce
gourmettraveller.com.au
Ingredients: almond, lemon, preserved lemon, extra virgin olive oil, parsley, boneless lamb, yogurt, bulgur, cumin, paprika, coriander, carrot, olive oil, cinnamon, date, mint, garlic
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: almond, lemon, preserved lemon, extra virgin olive oil, parsley, cumin, cauliflower, tahini, bay leaf, celeriac, smoked paprika, cilantro, onion, garlic, ras el hanout, quail egg, vegetable broth
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: almond, lemon, preserved lemon, extra virgin olive oil, parsley, chicken stock, lamb shank, pistachio, bulgur, cumin, red onion, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate