lemon, extra virgin olive oil, artichoke, dijon mustard & capers recipes
6 recipes
Page 1
Roasted Cherry Tomato, Artichoke and Bocconcini in a Lemon Caper Dressing
ellerepublic.de
Ingredients: lemon, extra virgin olive oil, artichoke, dijon mustard, capers, fresh mozzarella, cherry tomato, arugula, thyme, garlic
Grilled Baby Artichokes with Mint Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, artichoke, dijon mustard, capers, canned anchovy, fresno chile, fresh mint, parsley, garlic
Prosciutto and artichoke salad with croutes
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, artichoke, dijon mustard, capers, prosciutto, baguette, feta, basil, asparagus
Vegan Italian Pasta Salad
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, artichoke, dijon mustard, capers, macaroni, red onion, kalamata olives, pickled beets, basil, vinegar, garlic
Tuscan Chicken
iamhomesteader.com
Ingredients: lemon, extra virgin olive oil, artichoke, dijon mustard, capers, chicken breast, farro, balsamic vinegar, cherry tomato, shallot, red wine vinegar, honey, olive oil
Italian-Style Grilled Shrimp and Polenta
garlicandzest.com
Ingredients: lemon, extra virgin olive oil, artichoke, dijon mustard, capers, chicken broth, shrimp, parmesan, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, parsley, olive oil, thyme, garlic, chili flake