lemon, extra virgin olive oil, artichoke, dijon mustard & pine nut recipes
5 recipes
Page 1
Bocconcini Salad with Mint
happyveggiekitchen.com
Ingredients: pine nut, lemon, extra virgin olive oil, artichoke, dijon mustard, fresh mozzarella, cherry tomato, kalamata olives, fresh mint, honey, avocado
Israeli Couscous Salad with Artichokes and Roasted Red Peppers
afamilyfeast.com
Ingredients: pine nut, lemon, extra virgin olive oil, artichoke, dijon mustard, parmesan, israeli couscous, cracked pepper, shallot, roasted red peppers, parsley, sugar
Kale Salad with Grilled Artichokes
myrecipes.com
Ingredients: pine nut, lemon, extra virgin olive oil, artichoke, dijon mustard, white wine, shallot, raisins, bay leaf, cooking spray, thyme, cavolo nero, sugar
Roasted Artichoke Salad
loveandlemons.com
Ingredients: pine nut, lemon, extra virgin olive oil, artichoke, dijon mustard, pesto, farro, feta, mixed greens, peas, chickpea, spinach, mint, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pine nut, lemon, extra virgin olive oil, artichoke, dijon mustard, pecorino, short-cut pasta, shallot, sun dried tomato, kalamata olives, rosemary, basil, parsley, oregano, avocado oil, prunes, garlic, chili flake