lemon, extra virgin olive oil, arugula, rosemary & bay leaf recipes
3 recipes
Page 1
Lobster Salad
cookingwithnonna.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, arugula, lobster, celery, peppercorn, green olives, cherry pepper, carrot, garlic, scallion
Bryant Terry's Warm Butter Bean Salad with Roasted Bell Peppers
food52.com
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, arugula, vegetable oil, white pepper, smoked paprika, olive oil, bell pepper, lima beans, thyme, thai chile pepper, onion, chile pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, bay leaf, arugula, canned anchovy, tuna steak, pine nut, feta, eggplant, red wine vinegar, basil, allspice, parsley, olive oil, capers, tomato, baby greens, onion, garlic