lemon, extra virgin olive oil, baby greens, dijon mustard & canned anchovy recipes
7 recipes
Page 1
Spinach, Egg & Dill Pickle Salad with Chicken
thewickednoodle.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, baby greens, chicken breast, egg, arugula, sweet pickle relish
Kale caesar salad ( SERVES 8 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, baby greens, pecorino, croutons, white wine vinegar, egg, garlic
Salamagundy Salad
spiceroots.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, baby greens, chicken roast, preserved lemon, egg, arugula, sweet pickle relish
Green Bean and Kale Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, baby greens, parmesan, bread, red wine vinegar, green beans, pumpkin seeds, garlic
Chopped Spinach and Quinoa Goat Cheese Caesar Salad
wearenotmartha.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, baby greens, caesar dressing, parmesan, goat cheese, cherry tomato, egg, quinoa, garlic
Barley Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, baby greens, worcestershire, sourdough bread, parmesan, barley, lettuce, vegetable oil, egg, garlic
Spinach and Bacon Salad with Caesar Dressing
leitesculinaria.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, dijon mustard, baby greens, bacon, parmesan, bread, blue cheese, radicchio, paprika, egg, vinegar, garlic