lemon, extra virgin olive oil, bell pepper, garlic, chickpea & bay leaf recipes
2 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, bay leaf, chickpea, bell pepper, garlic, white wine, eggplant, basil, tomato, onion, sugar
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, chickpea, bell pepper, garlic, milk, red wine vinegar, parsley, arugula, thyme, onion