lemon, extra virgin olive oil, butter, tomato paste & chile pepper recipes

4 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, chile pepper, cuttlefish, chicken stock, canned anchovy, squid ink, white wine, red onion, parsley, olive oil, tomato, risotto rice, garlic

Lamb with grapes, pine nuts, mint and couscous ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, chile pepper, boneless lamb, pine nut, couscous, grape, cumin, balsamic vinegar, harissa, coriander, olive oil, mint, garlic

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, pappardelle, celery, carrot, parsley, cinnamon, leek, thyme, onion, canned tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, extra virgin olive oil, tomato paste, chile pepper, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, garlic, vegetable broth