lemon, extra virgin olive oil, butter, tomato paste & egg recipes
6 recipes
Page 1
Skillet Eggs with Sausage & Tomato Aioli
eatingwell.com
Ingredients: butter, lemon, extra virgin olive oil, egg, tomato paste, hot italian sausage, bread, kale, mayonnaise, garlic, scallion
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: butter, lemon, extra virgin olive oil, egg, tomato paste, parmesan, ricotta, flour, canned whole tomato, olive oil, sage, leek, baby greens, garlic, nutmeg
Potato Croquetas With Saffron Aioli (Spain)
food.com
Ingredients: butter, lemon, extra virgin olive oil, egg, tomato paste, bread crumbs, flour, chive, dijon mustard, mayonnaise, parsley, olive oil, saffron, potato, garlic, tarragon
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: butter, lemon, extra virgin olive oil, egg, tomato paste, pine nut, parmesan, flour, white wine, basil, olive oil, tomato, thyme, potato, garlic, chili flake, wild mushroom
Spiced Lamb Pie
food52.com
Ingredients: butter, lemon, extra virgin olive oil, egg, tomato paste, worcestershire, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, paprika, honey, dijon mustard, parsley, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar
Moussaka
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, egg, tomato paste, ground lamb, pecorino, flour, milk, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne