lemon, extra virgin olive oil, butter, tomato paste & fish stock recipes
3 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: fish stock, butter, lemon, extra virgin olive oil, tomato paste, soup bones, prawns, spiral pasta, creme fraiche, cream, white wine, parsley, himalayan salt, garlic, scallion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, lemon, extra virgin olive oil, tomato paste, prawns, cream, celery, shallot, brandy, carrot, bay leaf, parsley, tomato, garlic, cayenne, white rice
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, butter, lemon, extra virgin olive oil, tomato paste, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, white wine, rosemary, bay leaf, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake