lemon, extra virgin olive oil, butter, tomato paste & rosemary recipes
5 recipes
Page 1
Ratatouille Sheet Pan Chicken
today.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, chicken breast, zucchini, eggplant, basil, bay leaf, tomato, bell pepper, thyme, onion, garlic
Lamb and Okra Stew
allrecipes.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, chicken broth, leg of lamb, egg noodle, cumin, fresh mint, long-grain white rice, olive oil, turmeric, canned tomato, garlic, okra
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, leg of lamb, anchovy paste, beef broth, flour, celery, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, onion, potato, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, lamb shank, beef stock, flour, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, lemon, extra virgin olive oil, rosemary, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, white wine, bay leaf, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake