lemon, extra virgin olive oil, canned anchovy, cherry tomato & hot sauce recipes
2 recipes
Page 1
Caesar Salad with Parmesan Crisps
pauladeen.com
Ingredients: canned anchovy, lemon, cherry tomato, hot sauce, extra virgin olive oil, worcestershire, parmesan, romaine, dijon mustard, egg, garlic
Kale Caesar with Grilled Shrimp Skewers
acadianatable.com
Ingredients: canned anchovy, lemon, cherry tomato, hot sauce, extra virgin olive oil, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, red onion, kale, white wine vinegar, wholegrain mustard, dijon mustard, egg, cajun seasoning, bell pepper, garlic, pineapple