lemon, extra virgin olive oil, canned chickpea, mint & cilantro recipes
5 recipes
Page 1
Cucumber Tomato Chickpea Salad
thisgrandmaisfun.com
Ingredients: lemon, extra virgin olive oil, cilantro, mint, canned chickpea, feta, red onion, rice wine vinegar, cucumber, basil, dijon mustard, canned tomato, garlic
Mediterranean Bean Salad with Mushrooms
littlebroken.com
Ingredients: lemon, extra virgin olive oil, cilantro, mint, canned chickpea, sun-dried tomatoes in oil, canned black beans, parsley, jalapeno, button mushroom, tomato, apple cider vinegar, onion, garlic
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: lemon, extra virgin olive oil, cilantro, mint, canned chickpea, pistachio, feta, cumin, carrot, dijon mustard, parsley, pumpkin seeds, turmeric, scallion, nutmeg
Mini falafel with cucumber yoghurt
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, cilantro, mint, canned chickpea, greek yogurt, flour, cumin, cucumber, fresh mint, egg, parsley, olive oil, coriander powder, onion, baking soda
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, cilantro, mint, canned chickpea, cauliflower, zucchini, chive, tahini, snap peas, carrot, belgian endive, peas, radish, beetroot, tomato, asparagus, potato, garlic