lemon, extra virgin olive oil, capers, basil, canned anchovy & sugar recipes
5 recipes
Page 1
Rory O'Connell's Smoked Mackerel 'Tonnato'
rte.ie
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, sugar, smoked mackerel, egg, mayonnaise, tomato
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, sugar, canned tuna, celery, red onion, egg, tomato, green beans, black olives, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, sugar, hazelnut, bread crumbs, flour, shallot, artichoke, egg, parsley, olive oil, oregano, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, sugar, swordfish, pine nut, tomato sauce, balsamic vinegar, eggplant, raisins, tomato, black olives, onion, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, capers, sugar, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, raisins, tomato, bell pepper, onion, garlic, chili flake