lemon, extra virgin olive oil, capers, chile pepper & rosemary recipes
6 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, chile pepper, pork ribs, brown sugar, bay leaf, parsley, cilantro, garlic
Mediterranean Roasted Sheet Pan Salmon
yummly.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, chile pepper, salmon, butter, cracked pepper, red onion, cherry tomato, green olives, sage, thyme
Marinated Feta with Olives and Sun-Dried Tomatoes
girlheartfood.com
Ingredients: lemon, extra virgin olive oil, rosemary, capers, chile pepper, feta, peppercorn, sun dried tomato, orange, bay leaf, oregano, black olives, thyme, chili flake
Lamb with haloumi and fast tomato sugo
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, capers, chile pepper, sausage, boneless lamb, pita, halloumi, cherry tomato, red wine vinegar, basil, oregano, baby greens, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, rosemary, capers, chile pepper, canned anchovy, rack of lamb, peppercorn, red onion, green olives, eggplant, parsley, raspberry vinegar, apple cider vinegar, thyme, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth