lemon, extra virgin olive oil, capers, parsley, dijon mustard & fennel recipes
5 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, parsley, capers, pork cutlets, parmesan, flour, panko, celery, red onion, honey, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, parsley, capers, beef schnitzel, parmesan, flour, panko, celery, red onion, honey, egg, olive oil, brussels sprout
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, parsley, capers, canned anchovy, cod, shallot, orange, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, vegetable broth, sherry vinegar
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, parsley, capers, chicken leg, chicken stock, canned anchovy, butter, chive, red wine vinegar, basil, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, parsley, capers, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fresh mint, basil, carrot, radish, watercress, tarragon, vegetable broth