lemon, extra virgin olive oil, capers, parsley, dijon mustard & panko recipes
5 recipes
Page 1
Pan Fried Salmon with Remoulade
tasteandtellblog.com
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, parsley, capers, salmon, flour, garlic powder, egg, mayonnaise, garlic
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, parsley, capers, pork cutlets, parmesan, flour, celery, red onion, fennel, honey, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, parsley, capers, beef schnitzel, parmesan, flour, celery, red onion, fennel, honey, egg, olive oil, brussels sprout
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, parsley, capers, salmon, shallot, chive, red wine vinegar, vegetable oil, egg, mayonnaise, pickle, tarragon, scallion, cayenne
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: panko, lemon, extra virgin olive oil, dijon mustard, parsley, capers, worcestershire, bacon, anchovy paste, crab, bread, butter, prepared horseradish, egg, mayonnaise, bell pepper, avocado, onion, pickle, leaf lettuce, scallion, old bay seasoning