lemon, extra virgin olive oil, carrot, baby greens & leek recipes
6 recipes
Page 1
Immune Boosting Broccoli Soup
theharvestkitchen.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, baby greens, celery, broccoli, cavolo nero, onion, garlic, vegetable broth
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, baby greens, white wine, fennel, chickpea, thyme, quinoa, garlic, vegetable broth
Chickpea Bajane
recipes.camp
Ingredients: lemon, extra virgin olive oil, carrot, leek, baby greens, white wine, fennel, chickpea, fennel seed, thyme, quinoa, garlic, vegetable broth
Slow Cooker Ham Barley Soup With Spinach Pesto
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, leek, baby greens, chicken broth, boneless ham, barley, asiago, celery, bay leaf, smoked paprika, tomato paste, thyme, turnip, pumpkin seeds, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, leek, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, carrot, leek, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, potato, garlic, sherry vinegar