lemon, extra virgin olive oil, carrot, chicken stock & pancetta recipes
2 recipes
Page 1
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, pancetta, lemon, extra virgin olive oil, carrot, parmesan, butter, white wine, peas, onion, risotto rice, garlic
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, lemon, extra virgin olive oil, carrot, pine nut, celery, basil, bay leaf, thyme, onion, garlic, green lentils