lemon, extra virgin olive oil, carrot, dill & leek recipes
6 recipes
Page 1
Light Spring Minestrone Soup
pickledplum.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, fava beans, dried chives, brown rice, bay leaf, thyme, turnip, asparagus
Stacked Side of Salmon
spoonforkbacon.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, salmon, cherry tomato, brown sugar, fennel, wholegrain mustard, radish, thyme, potato
BLT Chicken Soup
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, chicken stock, chicken breast, bacon, spiral pasta, celery, white wine, cherry tomato, bay leaf, thyme, onion
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, whole turkey, turkey broth, short-cut pasta, celery, peppercorn, bay leaf, parsley, parsnip, onion, endive, garlic
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, cake flour, celery, yeast, honey, split peas, celeriac, parsley, black lentils, butternut squash, onion, potato, vegetable broth, sunflower oil, bouquet garni
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, carrot, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, white wine, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic