lemon, extra virgin olive oil, carrot, kale & bay leaf recipes
6 recipes
Page 1
Lemon Chicken Orzo Soup with Kale
eatingwell.com
Ingredients: lemon, kale, extra virgin olive oil, carrot, bay leaf, chicken broth, chicken breast, orzo, celery, oregano, onion, garlic
Drunken Octopus Salad
ouritaliantable.com
Ingredients: lemon, kale, extra virgin olive oil, carrot, bay leaf, octopus, celery, white wine, red wine, thyme, new potato, onion, garlic
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: lemon, kale, extra virgin olive oil, carrot, bay leaf, celery, shallot, paprika, cannellini beans, thyme, garlic, vegetable broth, chili flake
Instant Pot Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, kale, extra virgin olive oil, carrot, bay leaf, chicken broth, chicken breast, celery, zucchini, oregano, green beans, bell pepper, onion, canned tomato, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, kale, extra virgin olive oil, carrot, bay leaf, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, basil, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, kale, extra virgin olive oil, carrot, bay leaf, parmesan, white wine, cannellini beans, rosemary, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake