Lemon And Extra Virgin Olive Oil And Carrot And White Wine And Artichoke Recipes

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, bacon, bay leaf, parsley, green beans, thyme, onion, garlic

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, celery, peppercorn, coriander, bay leaf, parsley, fennel seed, onion, sugar, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, shallot, bay leaf, white pepper, mayonnaise, parsley, thyme, onion, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, shallot, bay leaf, white pepper, mayonnaise, parsley, thyme, onion, sugar, sherry vinegar

Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata

foodrepublic.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, chicken broth, celery, orange, fennel, rice flour, parsley, onion, garlic, chili oil, canola oil

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, pistachio, pecorino, celery, peppercorn, parsley, olive oil, cress, fennel seed, thyme, onion, asparagus

Sunday Pasta^® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, rosemary, red wine, bay leaf, olive oil, onion, garlic

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, peppercorn, white wine vinegar, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, onion, sugar, garlic, vegetable broth

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, parmesan, butter, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, artichoke, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic