lemon, extra virgin olive oil, chicken stock, green olives & potato recipes
2 recipes
Page 1
Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge
foodnetwork.com
Ingredients: chicken stock, lemon, green olives, extra virgin olive oil, potato, red snapper, artichoke, parsley, tomato, cipollini onion, garlic
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: chicken stock, lemon, green olives, extra virgin olive oil, potato, canned anchovy, cod, shallot, chive, dijon mustard, olive oil, capers, black olives, garlic