lemon, extra virgin olive oil, chicken stock, red wine vinegar & bay leaf recipes
4 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, bay leaf, rabbit, bread, white wine, cherry tomato, parsley, tomato paste, thyme, onion, garlic, chili flake
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, bay leaf, octopus, celery, red onion, cannellini beans, carrot, vegetable oil, arugula, thyme, onion, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, bay leaf, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, bay leaf, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic