lemon, extra virgin olive oil, chili flake, carrot & leg of lamb recipes
3 recipes
Page 1
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, lemon, extra virgin olive oil, carrot, chili flake, yogurt, creme fraiche, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, potato, garlic, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, carrot, chili flake, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic
Aromatic Moroccan lamb
food24.com
Ingredients: leg of lamb, lemon, extra virgin olive oil, carrot, chili flake, flour, butter, cumin, peppercorn, sesame seed, ginger root, coriander, tahini, rosemary, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, garlic, cayenne