lemon, extra virgin olive oil, dill, canned chickpea & tahini recipes
6 recipes
Page 1
Dill Pickle Hummus
turniptheoven.com
Ingredients: lemon, dill, extra virgin olive oil, tahini, canned chickpea, pickle, garlic
Roasted Carrot Hummus with Feta, Dill and Walnuts
foolproofliving.com
Ingredients: lemon, dill, extra virgin olive oil, tahini, canned chickpea, walnut, feta, sesame seed, carrot, garlic
CREAMY ROASTED GARLIC AND LEMON HUMMUS
cookinglsl.com
Ingredients: lemon, dill, extra virgin olive oil, tahini, canned chickpea, walnut, crispbread, cumin, sesame seed, garlic oil, olive oil, chili flake, cayenne
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: lemon, dill, extra virgin olive oil, tahini, canned chickpea, greek yogurt, cumin, cherry tomato, kale, cucumber, fresh mint, parsley, olive oil, quinoa, garlic, scallion
Homemade Falafel
delish.com
Ingredients: lemon, dill, extra virgin olive oil, tahini, canned chickpea, greek yogurt, flour, pita, cumin, cherry tomato, shallot, lettuce, cucumber, vegetable oil, parsley, coriander powder, garlic
Blended Mushroom and Bison Shawarma Bowls
mushroomcouncil.com
Ingredients: lemon, dill, extra virgin olive oil, tahini, canned chickpea, ground bison, greek yogurt, bulgur, cumin, red onion, hot sauce, garlic powder, coriander, cucumber, shiitake mushroom, smoked paprika, button mushroom, clove, cinnamon, tomato, onion powder, black olives, turmeric, cayenne