lemon, extra virgin olive oil, dill, peas & mint recipes
5 recipes
Page 1
Herby Spring Pasta Salad with Lemon Vinaigrette
withfoodandlove.com
Ingredients: lemon, dill, extra virgin olive oil, peas, mint, spiral pasta, celery, parsley, apple cider vinegar, asparagus, scallion
Vibrant Potato Salad
bestofvegan.com
Ingredients: lemon, dill, extra virgin olive oil, peas, mint, maple syrup, white wine vinegar, dijon mustard, olive oil, radish, edamame, new potato, asparagus
Ladle Up: Creamy Cucumber And Dill Gazpacho
foodrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, peas, mint, greek yogurt, red onion, cucumber, sumac, jalapeno, bell pepper, avocado, sugar, garlic, scallion
Pickled Rhubarb and Farro Salad
newengland.com
Ingredients: lemon, dill, extra virgin olive oil, peas, mint, buttermilk, farro, feta, cucumber, white wine vinegar, bay leaf, clove, rhubarb, sugar, garlic
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, peas, mint, smoked cheese, parmesan, ricotta, fresh mozzarella, cannelloni, feta, fava beans, tomato sauce, egg, sugar, canned tomato, garlic, nutmeg