lemon, extra virgin olive oil, egg, basil, tomato & canned tuna recipes
5 recipes
Page 1
Summer Tomato Salad With Spicy Tonnato Recipe
seriouseats.com
Ingredients: canned tuna, lemon, extra virgin olive oil, basil, egg, tomato, canned anchovy, pepper paste, sesame seed, vegetable oil, dijon mustard, capers
Summer Tomato Tonnato Salad Recipe
seriouseats.com
Ingredients: canned tuna, lemon, extra virgin olive oil, basil, egg, tomato, canned anchovy, sesame seed, vegetable oil, dijon mustard, capers, chile pepper
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned tuna, lemon, extra virgin olive oil, basil, egg, tomato, canned anchovy, celery, red onion, capers, green beans, black olives, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, lemon, extra virgin olive oil, basil, egg, tomato, canned anchovy, baguette, red onion, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, parsley, capers, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned tuna, lemon, extra virgin olive oil, basil, egg, tomato, canned anchovy, shallot, romaine, white wine vinegar, dijon mustard, olive oil, capers, green beans, black olives, new potato, garlic