lemon, extra virgin olive oil, egg, red wine vinegar, dijon mustard & capers recipes
4 recipes
Page 1
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, canned anchovy, canned tuna, cherry tomato, chive, parsley, green beans, black olives, new potato, garlic, tarragon
Pan Bagnat
bonappetit.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, basil, parsley, tomato, garlic
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, salmon, panko, shallot, chive, vegetable oil, mayonnaise, parsley, pickle, tarragon, scallion, cayenne
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, celery, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, parsley, leek, thyme, asparagus