lemon, extra virgin olive oil, egg, red wine vinegar, dijon mustard & vegetable oil recipes
3 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, egg, canned anchovy, sourdough bread, parmesan, kale, fresh mint, chile pepper, garlic, chili flake
Caesar Salad Recipe by Chef Thomas Wenger
chefspencil.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, egg, worcestershire, canned anchovy, bacon, bacon bits, parmesan, croutons, romaine, garlic
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, egg, salmon, panko, shallot, chive, mayonnaise, parsley, capers, pickle, tarragon, scallion, cayenne