lemon, extra virgin olive oil, eggplant, parsley & cilantro recipes
7 recipes
Page 1
Marinated Eggplant with Green Chermoula
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cilantro, cumin, coriander powder, garlic
The BEST Grilled Eggplant with Chimichurri Sauce
foodiecrush.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cilantro, red onion, red wine vinegar, oregano, garlic, chili flake
Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cilantro, pita, cumin, red onion, preserved lemon, egg, turmeric
Charred Eggplant with Chermoula
myrecipes.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cilantro, cumin, paprika, coriander, cooking spray, chili powder, garlic
Open-Face Roasted Eggplant & Herb Salad Pita Sandwiches
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cilantro, pita, cumin, red onion, preserved lemon, egg, turmeric
Grilled Vegetables with Chimichurri Sauce
foodiecrush.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cilantro, red onion, portobello mushroom, zucchini, red wine vinegar, oregano, bell pepper, summer squash, asparagus, garlic, chili flake
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: lemon, eggplant, extra virgin olive oil, parsley, cilantro, cumin, ginger root, coriander, smoked paprika, olive oil, tomato, saffron, tofu, chile pepper, garlic, ras el hanout