lemon, extra virgin olive oil, fennel, bell pepper & parsley recipes

18 recipes

Page 1

Chicken With Red Pepper Aioli and Shaved Fennel Salad

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, chicken broth, chicken breast, mayonnaise, thyme, garlic

Summer Vegetable Quinoa Tabbouleh

girlversusdough.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, cucumber, fresh mint, allspice, tomato, quinoa

Calamari salad with fennel and avocado

carolinescooking.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, squid, cherry tomato, red wine vinegar, dijon mustard, avocado

Chopped-Vegetable Tabbouleh

marthastewart.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, bulgur, cherry tomato, cucumber, fresh mint, allspice

Chicken Sausage Skewers

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, chicken sausage, soy sauce, zucchini, chive, vegetable oil, garlic

Roasted snapper with fennel and tomato

goodfood.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, red snapper, canned anchovy, white wine, red onion, capers, tomato, chili flake

Sicilian Rice Salad with Seared Tuna

marthastewart.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, tuna steak, red onion, cherry tomato, marjoram, long-grain white rice, olive oil, capers

Barramundi en papillote

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, barramundi, white wine, canned cherry tomato, olive oil, saffron, thyme, onion, garlic

Crab Cakes Chiarello with Shaved Fennel Salad

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, soft-shell crab, bread, butter, chive, dijon mustard, egg, mayonnaise, crab boil seasoning

Arugula, Chickpea, Roasted Pepper and Artichoke Salad

recipeland.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, parmesan, red onion, orange, white wine vinegar, artichoke, chickpea, arugula, black olives, garlic

Sausage spiral with grilled capsicum and whipped white beans

womensweeklyfood.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, pork and fennel sausage, ricotta, red onion, canned cannellini beans, brown sugar, red wine vinegar, dijon mustard, olive oil, garlic

Confit of salmon with herb salad

womensweeklyfood.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, salmon, dill, coriander, basil, bay leaf, dijon mustard, egg, olive oil, leek, garlic

Pork and fennel meatballs with tangy coleslaw

womensweeklyfood.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, ground pork, rye bread, red onion, red cabbage, carrot, white pepper, egg, fennel seed, pickle, sugar, sherry vinegar

Grilled Whole Red Snapper with

winemag.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, red snapper, shallot, zucchini, eggplant, white pepper, olive oil, tomato, oregano, thyme, onion, summer squash, garlic, chili flake

Lamb Paella with Fennel, Artichokes and Tomato

ellerepublic.de

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, bay leaf, smoked paprika, sherry, turmeric, garlic, vegetable broth, cayenne, canned artichoke

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, lobster, bulgur, celery, balsamic vinegar, chive, coriander, cucumber, basil, carrot, radish, tomato, black olives, raw buckwheat, zucchini flowers, onion, mint, tarragon

Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, romaine, tahini, fresh mint, butternut squash, chile pepper, garlic, pomegranate, nutmeg, giardiniera

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, bell pepper, hazelnut, dill, red onion, paprika, zucchini, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, cinnamon, fennel seed, cilantro, garlic, vegetable broth, chili flake