lemon, extra virgin olive oil, fennel, bell pepper & romaine recipes
2 recipes
Page 1
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, fennel, romaine, extra virgin olive oil, bell pepper, feta, white wine, cauliflower, red onion, preserved lemon, carrot, white wine vinegar, radish, fennel seed, green beans, saffron, raw buckwheat, sugar, garlic, vegetable broth
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: lemon, fennel, romaine, extra virgin olive oil, bell pepper, pine nut, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, tahini, fresh mint, parsley, butternut squash, chile pepper, garlic, pomegranate, nutmeg, giardiniera