lemon, extra virgin olive oil, fennel, carrot & capers recipes

3 recipes

Page 1

Roasted Vegetable Antipasto

eatingwell.com

Ingredients: lemon, fennel, extra virgin olive oil, carrot, capers, canned anchovy, beetroot, brussels sprout, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: lemon, fennel, extra virgin olive oil, carrot, capers, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fresh mint, basil, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, extra virgin olive oil, carrot, capers, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth