lemon, extra virgin olive oil, fennel, chili flake & bay leaf recipes
6 recipes
Page 1
Roast carrot, beetroot and marjoram salad with fennel seed and yogurt dressing
deliciousmagazine.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, chili flake, yogurt, marjoram, honey, carrot, beetroot, fennel seed
Rosemary Pork Kebabs with Fennel and Figs
crecipe.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, chili flake, pork fillet, rosemary, fig, honey, vegetable oil, fennel seed, garlic
Slow Cooker Cioppino
crecipe.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, chili flake, shrimp, scallop, cod, white wine, basil, tomato paste, tomato, oregano, thyme, onion, garlic
Slow Cooker Cioppino
myrecipes.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, chili flake, shrimp, scallop, cod, white wine, basil, tomato paste, tomato, oregano, thyme, onion, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, chili flake, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, basil, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, chili flake, ground chicken, pecorino, celery, cracked pepper, honey, carrot, marinara sauce, parsley, olive oil, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles