lemon, extra virgin olive oil, fennel, dijon mustard & mint recipes
7 recipes
Page 1
Salmon and fennel tabbouleh
goodhousekeeping.com
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, mint, salmon, bulgur, fresh mint
Nectarine, fennel, chevre and mint
gourmettraveller.com.au
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, mint, goat cheese, arugula, nectarine
Prawns with Fennel Salad
houseandgarden.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, mint, prawns, yogurt, red onion, carrot, radish, asparagus, chile pepper, scallion
Fennel, orange and olive salad with oil-poached tuna
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, mint, tuna steak, dill, peppercorn, orange, kalamata olives, radish, orange juice, fennel seed, thyme, garlic
Chicken with Couscous Recipe
timesofindia.com
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, mint, chicken breast, couscous, cumin, paprika, honey, sumac, olive oil, vinegar, cilantro, turmeric, garlic, cayenne
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, mint, canned anchovy, cod, shallot, orange, parsley, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, tarragon, vegetable broth, sherry vinegar
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: lemon, fennel, extra virgin olive oil, dijon mustard, mint, chicken leg, chicken stock, canned anchovy, butter, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil