lemon, extra virgin olive oil, fennel, feta & dill recipes
5 recipes
Page 1
Farro and spring vegetable salad with dill, feta and lemon
goodfood.com.au
Ingredients: feta, lemon, dill, fennel, extra virgin olive oil, farro, chive, peas, asparagus
Greek Fennel Salad
foodchannel.com
Ingredients: feta, lemon, dill, fennel, extra virgin olive oil, kalamata olives, cucumber, capers, tomato, bell pepper
Avocado Toast Salad with Fennel, Blood Orange, and Lemon Dill Vinaigrette
asimplepantry.com
Ingredients: feta, lemon, dill, fennel, extra virgin olive oil, walnut, baguette, cracked pepper, mixed greens, orange, cucumber, dijon mustard, sunflower seeds, avocado, garlic
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: feta, lemon, dill, fennel, extra virgin olive oil, salmon, greek yogurt, white wine, red onion, snow peas, fresh mint, white wine vinegar, parsley, capers, watercress, onion, asparagus
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: feta, lemon, dill, fennel, extra virgin olive oil, ground lamb, beef stock, orzo, cumin, kalamata olives, canned cherry tomato, parsley, olive oil, coriander powder, onion, mint, garlic, chili flake