lemon, extra virgin olive oil, fennel, green olives & spelt recipes
1 recipes
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Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: spelt, lemon, green olives, fennel, extra virgin olive oil, pork shoulder, chicken stock, goat cheese, celery, egg, leek, thyme, sweet potato, garlic, chili flake