lemon, extra virgin olive oil, flour, bay leaf & oregano recipes
5 recipes
Page 1
Salmon Fishcakes with Rocket Salad
sidechef.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, oregano, salmon, milk, radish, arugula, thyme, potato, canola oil
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, oregano, chicken stock, bone-in beef, celery, white wine, balsamic vinegar, carrot, parsley, clove, tomato paste, thyme, onion, garlic
Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuego
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, oregano, beef steak, buttermilk, cumin, red onion, paprika, garlic powder, coriander, fennel seed, onion powder, mustard seed, garlic, chipotle in adobo, poblano pepper
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, oregano, corned beef, parmesan, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, egg, parsley, corn, edamame, cilantro, bell pepper, thyme, onion, potato, sugar, garlic
Moussaka
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, bay leaf, oregano, ground lamb, pecorino, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, tomato paste, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne