lemon, extra virgin olive oil, ginger root, carrot, cumin & argan oil recipes
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Spicy Harissa and Roasted Butternut Squash Soup with Toasted Pumpkin Seeds and Crispy Mint Leaves
theendlessmeal.com
Ingredients: argan oil, cumin, lemon, ginger root, extra virgin olive oil, carrot, chicken stock, greek yogurt, orange, harissa, fresh mint, butternut squash, coriander powder, onion, pumpkin seeds, garlic