lemon, extra virgin olive oil, green beans, parsley & canned tomato recipes
6 recipes
Page 1
Pantry Chicken and Vegetable Quinoa
godairyfree.org
Ingredients: lemon, extra virgin olive oil, parsley, green beans, canned tomato, chicken broth, canned corn, canned chicken breast, quinoa
Sardine and herb cabbage parcels with cauliflower mash and beans
taste.com.au
Ingredients: lemon, extra virgin olive oil, parsley, green beans, canned tomato, sardines in tomato sauce, bread, cream, cauliflower, cabbage, thyme, garlic
Greek Grilled Salmon Kebabs with Tzatziki & Green Beans
eatingwell.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, canned tomato, salmon, greek yogurt, dill, cucumber, oregano, onion, garlic
Mediterranean Pasta Primavera
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, canned tomato, spiral pasta, feta, artichoke, leek, oregano, parsnip, onion, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, kale, basil, carrot, bay leaf, oregano, quinoa, onion, garlic, chili flake
Vegetarian Curry with Roasted Vegetables
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, parsley, green beans, canned tomato, cumin, cauliflower, coconut sugar, coconut yogurt, ginger root, coriander, nigella seeds, peas, curry, onion, potato, coconut milk, turmeric, garlic, chili flake