lemon, extra virgin olive oil, green beans, parsley & kale recipes
5 recipes
Page 1
Lentil & Roasted Vegetable Salad with Green Goddess Dressing
eatingwell.com
Ingredients: lemon, kale, extra virgin olive oil, parsley, green beans, buttermilk, broccoli, white miso, mayonnaise, leaf lettuce, garlic, green lentils
Quinoa, Lentil, Kale And Feta Salad With Salmon
domesticgothess.com
Ingredients: lemon, kale, extra virgin olive oil, parsley, green beans, salmon, feta, broccoli, quinoa, garlic, scallion, vegetable broth, green lentils
Green shakshuka with hummus
goodfood.com.au
Ingredients: lemon, kale, extra virgin olive oil, parsley, green beans, flatbread, feta, dill, cherry tomato, zucchini, white wine vinegar, egg, spinach, hummus, asparagus, garlic, scallion
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, kale, extra virgin olive oil, parsley, green beans, chicken stock, chicken thighs, parmesan, canned kidney beans, fennel, basil, carrot, bay leaf, oregano, quinoa, onion, canned tomato, garlic, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, kale, extra virgin olive oil, parsley, green beans, parmesan, white wine, cannellini beans, rosemary, carrot, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, onion, turnip, garlic, chili flake