lemon, extra virgin olive oil, green beans, parsley & peas recipes
7 recipes
Page 1
Chicken & watercress pasta salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, peas, parsley, green beans, chicken breast, almond, short-cut pasta, white wine vinegar, watercress
Green salad with feta
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, peas, parsley, green beans, feta, dill, romaine, snap peas, scallion
Summer Peas and Green Bean Salad
cleanfoodcrush.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, green beans, red onion, cherry tomato, basil, dijon mustard, garlic, canned chickpea
Spring chicken soup ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, peas, parsley, green beans, chicken breast, celery, red onion, cherry tomato, zucchini, chard, garlic
Your Brunch Should Always Feature a Frittata—No—This Frittata
esquire.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, green beans, green tomato, chive, broccoli, egg, serrano pepper, cilantro, spinach, avocado, onion, asparagus, lime, canola oil
Shrimp Paella
asianinamericamag.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, green beans, chicken broth, shrimp, fish sauce, chorizo, tomato sauce, egg, curry, bell pepper, ginger ale, onion, coconut milk, garlic, white rice
Vegetarian Curry with Roasted Vegetables
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, peas, parsley, green beans, cumin, cauliflower, coconut sugar, coconut yogurt, ginger root, coriander, nigella seeds, curry, onion, potato, coconut milk, turmeric, canned tomato, garlic, chili flake