lemon, extra virgin olive oil, milk, bay leaf & vinegar recipes
2 recipes
Page 1
Steamed Artichokes with Eggless Basil Mayonnaise Dip
food52.com
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, vinegar, peppercorn, basil, artichoke, vegetable oil, parsley, saffron
Warm cauliflower, chickpea and beetroot salad
gourmettraveller.com.au
Ingredients: milk, lemon, extra virgin olive oil, bay leaf, vinegar, almond, bread crumbs, cauliflower, red wine vinegar, raisins, chard, wholegrain mustard, olive oil, chickpea, beetroot, fennel seed, thyme, onion, garlic