lemon, extra virgin olive oil, olive oil, flour & carrot recipes
5 recipes
Page 1
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, olive oil, chicken stock, lamb shoulder, red wine vinegar, rosemary, red wine, parsley, potato, garlic, scallion
Osso Buco with Gremolata
jamiegeller.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, olive oil, veal stock, veal shank, white wine, orange, fennel, parsley, tomato paste, porcini, onion, garlic
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: flour, lemon, extra virgin olive oil, carrot, olive oil, veal cutlet, bread crumbs, parmesan, milk, butter, celery, red onion, cabbage, red wine vinegar, egg
Spiced Carrots with Carrot Crepes & Creamy Mint Sauce
plantbasednews.org
Ingredients: flour, lemon, extra virgin olive oil, carrot, olive oil, shredded coconut, cumin, coconut yogurt, garlic granules, ginger root, garlic powder, fresh mint, black mustard seed, coriander powder, cilantro, onion, turmeric, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, lemon, extra virgin olive oil, carrot, olive oil, pork fat, lamb shank, buttermilk, butter, celery, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda