lemon, extra virgin olive oil, parmesan, nutmeg & bay leaf recipes
5 recipes
Page 1
Mashed brussels sprout gratine
eatwell.co.nz
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, nutmeg, panko, brussels sprout, garlic
Spinach & ricotta cannelloni
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, nutmeg, ricotta, fresh mozzarella, cannelloni, basil, egg, tomato, spinach, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, nutmeg, bacon, rabbit, short-cut pasta, beer, celery, red onion, rosemary, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, nutmeg, flour, lasagna, milk, cottage cheese, celery, eggplant, marjoram, carrot, egg, button mushroom, sage, fennel seed, onion, canned tomato, garlic
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, nutmeg, ground beef, ground pork, spaghetti, ricotta, milk, soy sauce, panko, white miso, canned whole tomato, egg, parsley, tomato paste, fennel seed, star anise, chile pepper, garlic