lemon, extra virgin olive oil, pine nut, parmesan & pecorino recipes

11 recipes

Page 1

Dinner Tonight: Summertime Pasta with Pine Nuts and Lemon Recipe

seriouseats.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, linguine, parsley

Summertime tagliarini

jamieoliver.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, tagliatelle, parsley

True Ligurian Pesto with Spaghetti

foodnetwork.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, spaghetti, basil, garlic

Traditional Italian Basil Pesto with Pine Nuts

creative-culinary.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, butter, basil, garlic

Traditional Tuscan Pesto

heb.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, anchovy paste, walnut, basil, garlic

Rachael's Spaghetti Squash with Pesto alla Genovese

rachaelrayshow.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, spaghetti squash, basil, olive oil, garlic, vegetable broth

Pappardelle with Creamy Ricotta Pesto

foodtasia.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, ricotta, butter, pappardelle, basil, garlic

Shrimp Spiedini

cdkitchen.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, shrimp, fresh mint, basil, egg, chickpea, new potato, garlic

Grilled Asparagus and Burrata with Wild Garlic Pesto

culturecheesemag.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, sourdough bread, burrata, wild garlic, basil, parsley, asparagus, tarragon

Aioli-and-Pesto Fingerling Potato Salad

meatwave.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, shallot, basil, white wine vinegar, dijon mustard, egg, potato, garlic, canola oil

Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe

seriouseats.com

Ingredients: pine nut, parmesan, pecorino, lemon, extra virgin olive oil, shallot, basil, white wine vinegar, dijon mustard, egg, potato, garlic, canola oil