lemon, extra virgin olive oil, red onion, fennel & red cabbage recipes
4 recipes
Page 1
Rainbow Salad
besthealthmag.ca
Ingredients: lemon, red onion, red cabbage, fennel, extra virgin olive oil, edam, broccoli, honey, dijon mustard, tomato, bell pepper, leaf lettuce
Pork and fennel meatballs with tangy coleslaw
womensweeklyfood.com.au
Ingredients: lemon, red onion, red cabbage, fennel, extra virgin olive oil, ground pork, rye bread, carrot, white pepper, egg, parsley, fennel seed, bell pepper, pickle, sugar, sherry vinegar
Chopped Chicken Salad
diabetesstrong.com
Ingredients: lemon, red onion, red cabbage, fennel, extra virgin olive oil, boneless skinless chicken thighs, feta, kale, garlic powder, cucumber, carrot, olive oil, tomato, onion powder, brussels sprout, garlic, pomegranate
Bluesiana Burger with Zydeco Sauce, Root Beer Glaze and Mardi Gras Slaw
acadianatable.com
Ingredients: lemon, red onion, red cabbage, fennel, extra virgin olive oil, ground beef, worcestershire, bread, butter, blue cheese, root beer extract, cane vinegar, prepared horseradish, napa cabbage, brown sugar, liquid smoke, hot sauce, garlic powder, ginger powder, vegetable oil, wholegrain mustard, chili sauce, molasses, mayonnaise, onion powder, bell pepper, root beer, scallion, chili flake