lemon, extra virgin olive oil, red wine vinegar, basil & bay leaf recipes
8 recipes
Page 1
Art Basil
purewow.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, chicken breast, canned anchovy, bread, peppercorn, parsley, capers, onion, garlic, chili flake
Calamari Macaronatha
allrecipes.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, squid, macaroni, mizithra, white wine, cinnamon, oregano, onion, canned tomato, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, parmesan, spaghetti, short-cut pasta, butter, red onion, cherry tomato, orange, parsley, tomato, garlic, lime
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, celery, peppercorn, white wine, cauliflower, coriander, carrot, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, salmon, walnut, celery, dill, red onion, shallot, sun dried tomato, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, garlic, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, basil, bay leaf, chicken stock, boneless lamb, celery, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic