lemon, extra virgin olive oil, red wine vinegar, egg & ricotta recipes
3 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: ricotta, lemon, extra virgin olive oil, red wine vinegar, egg, canned anchovy, flour, preserved lemon, calabrian chile pepper, basil, parsley, tomato, bell pepper, garlic
sweet potato pastry recipe
womensweeklyfood.com.au
Ingredients: ricotta, lemon, extra virgin olive oil, red wine vinegar, egg, hazelnut flour, hazelnut, gruyere, red onion, beetroot, baby greens, thyme, sweet potato, garlic
Roast pumpkin, pancetta and Gruyère tarts
gourmettraveller.com.au
Ingredients: ricotta, lemon, extra virgin olive oil, red wine vinegar, egg, pancetta, gruyere, butter puff pastry, kabocha squash, dijon mustard, olive oil, baby greens, thyme, garlic