lemon, extra virgin olive oil, red wine vinegar, parmesan & carrot recipes
4 recipes
Page 1
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, carrot, veal cutlet, bread crumbs, flour, milk, butter, celery, red onion, cabbage, egg, olive oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, carrot, chicken stock, heavy cream, celery, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, carrot, chicken stock, heavy cream, celery, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, carrot, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, rosemary, artichoke, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic